Results 1 - 10 of about 890 for graham cracker coconut bars

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Preheat oven to 350°F (or ... until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature. Makes 24 bars.

Melt butter in an 8x11-inch ... minutes in an aluminum pan OR 28 minutes if a glass dish is used. Cut in bars when cool. Time baking carefully.

Preheat oven to 350°F. Melt ... morsels, then spread coconut and pecans together and press ... until slightly brown. When cool, cut into bars.

Preheat oven to 350°F. Melt ... Pyrex dish. Add graham cracker crumbs and press lightly to ... Layer chocolate chips, coconut flakes and nuts. Then drizzle ... a smaller dish. .

Preheat oven to 350°F. Put ... Spread and press graham cracker crumbs in the dish. Sprinkle chocolate, coconut and nuts in any order. ... chocolate or butterscotch chips.



Melt butter. Add sugar beaten ... When cool, add graham cracker crumbs, coconut, nuts and marshmallows. Press ... chips with chocolate chips.

Preheat oven to 350 degrees. ... butter. Sprinkle the graham cracker crumbs over the butter; pour ... before cutting. Store at room temperature.

Melt 1 stick butter in ... heaping cup of graham cracker crumbs over butter. Next sprinkle ... 1 cup of coconut and 1 cup walnuts (chopped) ... minutes. Cool. Keep refrigerated.

Layer each ingredient just as ... condensed milk will have to be drizzled on top. Bake at 350 degrees for 20-25 minutes. When cooled, cut into bars.

Melt butter in 13x9x2-inch pan; sprinkle graham cracker crumbs over butter. Layer chips, coconut and pecans. Save a little ... 325°F for 35 minutes.

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