1/2 c. butter
1 1/4 c. graham cracker crumbs
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 (3 1/2 oz.) can flaked coconut
1 c. chopped nuts

Preheat oven to 350 degrees. If using a glass dish, 325 degrees. In a 13 x 9 inch baking dish, melt butter. Sprinkle the graham cracker crumbs over the butter; pour sweetened condensed milk evenly over the crumbs. Evenly top with the remaining ingredients; gently pressing down. Bake 25 to 30 minutes or until lightly browned. Let cool thoroughly before cutting. Store at room temperature.