1/2 c. (1 stick) butter
1/2 pkg. graham cracker crumbs
6 oz. semi-sweet chocolate chips
6 oz. shredded coconut flakes
1 1/2 c. chopped nuts
1 (14 oz.) can Eagle Brand sweetened condensed milk

Preheat oven to 350°F. Put butter in a 9x9-inch baking dish, melt in oven. Spread and press graham cracker crumbs in the dish. Sprinkle chocolate, coconut and nuts in any order.

Pour entire can of sweetened condensed milk on top. Bake approximately 45 minutes until golden brown and bubbly. Let cool and cut into squares.

Variation: Try white chocolate or butterscotch chips.

Submitted by: Barbara Gale