1/2 cup (1 stick) butter
1 1/2 cups graham cracker crumbs (Keebler or Honey Maid)
1 (12 oz.) bag semi-sweet chocolate morsels (Toll House)
1 (14 oz.) bag shredded coconut flakes (Baker's)
1 cup chopped pecans

Preheat oven to 350°F.

Melt butter in 9x13-inch pan. Spread crumbs over butter evenly with fork. Spread chocolate morsels, then spread coconut and pecans together and press with fork.

Bake at 350°F for 25 to 30 minutes or until slightly brown.

When cool, cut into bars.

Submitted by: Sara Cotton