1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter
1 (6 oz.) pkg. semi-sweet chocolate chips (Toll House)
1 (7 oz.) bag coconut flakes (Baker's)
1 cup chopped nuts
1 cup sweetened condensed milk (Eagle Brand)

Preheat oven to 350°F.

Melt butter in an 8x11-inch Pyrex dish. Add graham cracker crumbs and press lightly to form crust. Layer chocolate chips, coconut flakes and nuts. Then drizzle condensed milk over all.

Bake at 350°F for 23 to 30 minutes.

Variation: If you want them thicker, use a smaller dish.

Submitted by: Joyce C.