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BOURBON SLUSH | |
8 tea bags 4 c. hot water Steep together for 2 minutes. Pour over 2 cups sugar. Add 2 large cans frozen lemonade (unconstituted), 2 small cans frozen orange juice (unconstituted), 12 cups water and 1/5 bourbon (use cheap kind). Mix together; pour into smaller containers and freeze. Serve as a snowball with a spoon. |
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