2 tea bags
1 c. boiling water
1 c. sugar
3 1/2 c. water
1 (6 oz.) can (2/3 c.) frozen orange juice concentrated
1/2 c. bourbon
1/2 of 6 oz. can (1/3 c.) frozen lemonade concentrate, thawed

Steep tea bags in 1 cup boiling water, 2-3 minutes and remove bags. Stir in sugar. Add remaining ingredients; mix until sugar dissolves. Pour into freezer containers. Freeze until firm. Remove from freezer about 10 minutes before serving.