2 tea bags
1 c. boiling water
1 c. sugar
6 oz. can frozen orange juice
1 c. bourbon
3 1/2 c. water
1/2 of 6 oz. can lemonade (frozen)

Steep tea bags in boiling water for 2 to 3 minutes, then stir in remaining ingredients. Pour in freezer container; freeze until firm. Remove from freezer 10 minutes before serving. Garnish with lemon slice and mint sprig.