4 tea bags
7 c. cold water
1 (12 oz.) frozen orange juice concentrate
1 (6 oz.) frozen lemonade concentrate
2 c. sugar
1 c. bourbon

Steep 4 tea bags in cold water. Defrost and add orange juice and lemonade. Add sugar and bourbon. Stir well. Place in container and freeze. Remove 15 minutes before serving. Serve in stem glasses as a slush.