REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BOURBON SLUSH | |
7 c. water 2 c. sugar 3 tea bags 2 c. water 1 lg. frozen lemonade 1 lg. frozen orange juice 1 c. bourbon (you can use rum) 7-Up, chilled Stir the 7 cups water and the 2 cups sugar together. Heat to boiling; then set aside to cool. Steep 3 tea bags in 2 cups boiling water. Set aside to cool. Combine cooled water mixture and cooled tea. Add frozen lemonade, frozen orange juice and bourbon. Freeze for 12-24 hours ahead of needing. Add 7-Up per serving as desired. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |