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1.
CHILLED SHRIMP AND PENNE PASTA SALAD
Cook
pasta as directed on package. ... ice cubes to
chill
. Remove un-melted ice. Drain ... amount of cracked pepper. Salt to individual taste.
Ingredients: 10 (apple .. celery .. half .. olives ...)
2.
CHILLED POACHED SALMON STEAKS
SALMON: Place salmon steaks side ... 20 minutes. Cool.
Chill
in liquid. MAYONNAISE: Combine ingredients ... but it is prettier in lemon halves.)
Ingredients: 14 (cream .. dry .. leaves .. mayonnaise .. peppercorns ...)
3.
CHILLED ASPARAGUS LEMONETTE
Blend all ingredients except asparagus. Drain asparagus. Arrange asparagus in dish to allow marinade to contact asparagus as much as ...
Ingredients: 9 (asparagus .. juice .. oil .. parsley .. salt ...)
4.
CHILLED TORTELLINI SALAD
In covered blender, combine first 5 ingredients; blend until smooth; in large bowl, combine remaining ingredients; add broth mixture; toss ...
Ingredients: 8 (basil .. broth .. cheese .. mayonnaise .. onions ...)
5.
CHILLED AVOCADO SOUP
Mix avocados, broth, lemon juice, ... until well blended.
Chill
for at least two hours. ... entire recipe is too large to fill a blender container.
Ingredients: 10 (broth .. chives .. cream .. juice .. salt .. sherry ...)
6.
CHILLED ANTIPASTA SALAD
Combine all ingredients in a large mixing bowl. Toss to combine and coat ingredients with dressing. Cover and refrigerate several hours. ...
Ingredients: 10 (rings .. salad .. strips ...)
7.
CHILLED CHICKEN MACARONI
Combine first 4 ingredients. Stir ... the chicken. Mash with fork and stir in. Leftover cooked chicken is even better.
Chill
4 hours and serve.
Ingredients: 8 (macaroni .. soup .. vinegar .. whip ...)
8.
CHILLED CHICKEN SALAD PIE
Combine cooked chicken, American cheese, ... edge uncovered. Garnish with grated carrot.
Chill
until serving time at least 30 minutes. Serves 6.
Ingredients: 12 (carrot .. celery .. cheese .. cream .. mayonnaise ...)
9.
CHILLED RICE SALAD
Chill
cooked rice and add all ... and pour over rice salad. Mix again and refrigerate overnight if possible. Serve well chilled. 6 to 8 servings.
Ingredients: 9 (artichokes .. celery .. mayonnaise ...)
10.
CHILLED SCANDINAVIAN FRUIT SOUP
In large kettle, soak prunes, ... Dissolve gelatin in boiling water; stir gently into fruit.
Chill
overnight. Serve with lemon. Makes 8 servings.
Ingredients: 9 (apricots .. cherries .. pears .. raisins .. slices ...)
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