BOURBON SLUSH PUNCH 
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
2 c. strong tea (3 tea bags)
1 1/2 c. sugar
2 c. bourbon
7 c. water

Freeze until slush, stirring occasionally (24 hours). Pour into punch bowl; drizzle some 7-Up over slush. Serve.

 

Recipe Index