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BOURBON SLUSH PUNCH | |
1 (12 oz.) can frozen orange juice 1 (12 oz.) can frozen lemonade 2 c. strong tea (3 tea bags) 1 1/2 c. sugar 2 c. bourbon 7 c. water Freeze until slush, stirring occasionally (24 hours). Pour into punch bowl; drizzle some 7-Up over slush. Serve. |
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