RUSSIAN TEA 
1 c. water
3/4 c. sugar
Juice of 4 oranges
Juice of 4 lemons
3 pts. hot tea
1 tsp. whole cloves

Dissolve water and sugar by boiling. Add fruit juice and hot tea. Serve at once. Drop 3 or 4 whole cloves into each cup or in tea when making as you prefer.

 

Recipe Index