HOT RUSSIAN (SPICE) TEA 
1 c. water
1 c. sugar
30 whole cloves
1 c. orange juice
1 c. pineapple juice
1/2 c. lemon juice
1 qt. strong, sweetened tea

Bring water, sugar and cloves to a full boil for about 3-5 minutes. Remove cloves. Add juices and tea. Reduce heat to low or cool and refrigerate to keep. Serve warm. Double or tripe recipe. Makes approximately 1/2 gallon.

 

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