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HOT RUSSIAN (SPICE) TEA | |
1 c. water 1 c. sugar 30 whole cloves 1 c. orange juice 1 c. pineapple juice 1/2 c. lemon juice 1 qt. strong, sweetened tea Bring water, sugar and cloves to a full boil for about 3-5 minutes. Remove cloves. Add juices and tea. Reduce heat to low or cool and refrigerate to keep. Serve warm. Double or tripe recipe. Makes approximately 1/2 gallon. |
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