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RUSSIAN HOT TEA | |
1 (8 oz.) jar Tang breakfast orange drink 1 pkg. lemonade mix (pkg. size to make 1-quart) 2 c. sugar 1/2 c. instant tea, unsweetened 1 tsp. cinnamon 1 tsp. ground cloves Mix all ingredients together thoroughly and store in moisture-proof container. To each cup of boiling water use 1-2 teaspoons of the mix, according to taste. |
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