2 lg. tea bags
4 cinnamon sticks
2 tbsp. cloves (whole)
2 c. sugar
1/2 gal. hot water
1 lg. can pineapple juice
1 sm. can lemon juice

Make tea strong, using 1/2 gallon water. Simmer sugar, cinnamon sticks and cloves for 15 minutes in 1 cup water. Add to tea and juices. Serve hot.