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RUSSIAN TEA | |
1 small frozen (6 oz.) pineapple 1 small frozen (6 oz.) orange juice 3 c. sugar 1 small frozen (6 oz.) lemonade 5 large tea bags 1 gal. water 1 tsp. whole allspice 1 tsp. whole cloves 2 cinnamon sticks Boil water. Leave tea bags in water for 20 minutes, then remove. Add the rest of ingredients. Simmer 20 minutes. With strainer, remove spices. |
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