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APRICOT-DATE-NUT BREAD | |
Preheat oven to 350°F. Sift together: 4 tsp. baking powder 2 cups bread flour 1 tsp. salt 2/3 cup sugar Add: 1/2 cup chopped dried apricots 1/2 cup chopped dates 1/2 cup chopped nuts (The apricots, dates and nuts can be put through meat chopper, putting nuts through last to clean other ingredients out of chopper). Combine: 1 egg, beaten 1 cup milk 2 tbsp. melted shortening Stir into other ingredients, mixing well. Transfer to greased and floured loaf or ring pan. Bake in preheated oven for 60-90 minutes or until a wooden pick inserted in center comes out clean. |
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