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CREAMY FRUIT SALAD | |
This recipe can be adapted to use any seasonal fresh fruits such as strawberries in place of the cherries or peaches in place of the apple. 2 (15 oz. ea.) cans fruit cocktail, drained 2 (8 oz. ea.) pkgs. cream cheese, softened 1 (10 oz.) can mandarin oranges, drained 1 (14 oz.) can sweetened condensed milk 1 small jar maraschino cherries, halved and drained 1 small to medium apple, finely chopped 1/3 cup raisins or dried cranberries 1/4 cup shredded coconut 1 to 1 1/2 cups mini marshmallows Soften cream cheese and mix well with sweetened condensed milk until smooth and creamy. Add remaining ingredients and mix well. Chill for at least 2 hours in refrigerator prior to serving. Submitted by: Tanya Bradford |
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