I loved this recipe but I added a twist to mine,I added 1 (9 oz.) can pineapple tidbits, drained it and reserved all the juices to thin down the salad. And in food processor on pulse, for 2 seconds at a time for each addition of ingredient, 1 lb. fresh cranberries, small orange and rind, and 2 red apples cored and with the peeling on, 2 stalks of celery. Added all those to the pineapple, then the granulated sugar, 1/4 cup pecans very coarsely chopped. And refrigerated for 3 hours then mixed it all with 2 cups mini marshmallows and garnished the salad with 1/2'd green grapes. It was a hit! The whip cream made it look like it was snow in a wreath, very beautiful!

Mom and I usually made this for holidays, but we used cool whip. It is healthier than a lot of desserts because Mom was always on a diet,