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FALL FRUIT SALAD | |
2 c. raw cranberries, ground up 3 c. tiny marshmallows 3/4 c. sugar 2 c. chopped apples 1/2 c. seedless green grapes, sliced 1/2 c. chopped walnuts 1/4 tsp. salt 1 c. whipped cream Combine cranberries, marshmallows and sugar. Cover overnight in refrigerator. Add apples, grapes, nuts and salt next day. Fold in whipped cream. Chill before serving. |
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