FALL FRUIT SALAD 
2 c. raw cranberries, ground up
3 c. tiny marshmallows
3/4 c. sugar
2 c. chopped apples
1/2 c. seedless green grapes, sliced
1/2 c. chopped walnuts
1/4 tsp. salt
1 c. whipped cream

Combine cranberries, marshmallows and sugar. Cover overnight in refrigerator. Add apples, grapes, nuts and salt next day. Fold in whipped cream. Chill before serving.

 

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