2 c. fresh pineapple chunks
2 c. strawberries, sliced
2 c. blueberries
2 c. seedless grapes

TOPPING:

1 1/4 c. milk
1/2 c. dairy sour cream
3 3/4 oz. pkg. instant banana cream pudding and pie filling mix
8 oz. can crushed pineapple undrained

In trifle bowl or large glass serving bowl layer fruits. In medium bowl combine ilk and sour cream blend well. Add pudding mix. Beat until well blended about 2 minutes. Stir in pineapple. Spoon pudding mixture over fruit to within 1 inch of edge.

Cover refrigerate several hours to blend flavors. Garnish as desired. 12 servings.