1/3 c. orange juice
1/3 c. pineapple juice
1/4 c. sugar
1 egg, beaten
1/4 c. lemon juice, divided
1 c. whipping cream or 2 c. whipped topping
6 medium apples, diced
6 medium firm bananas, sliced
3 c. seedless grapes
1/4 c. chopped pecans

In saucepan, combine orange and pineapple juice, sugar, egg and 1 tablespoon lemon juice. Boil over medium heat, stirring constantly. Let cool. When cool, fold in whipping cream.

In a large bowl, toss apples with remaining lemon juice. Add bananas and grapes. Add the dressing; stir to coat. Refrigerate. Fold in pecans just before serving.

Yields 20 servings.