3 eggs
1 c. milk
1 c. sifted flour
3 tbsp. chopped onion
1/4 tsp. salt
1 tbsp. melted shortening or oil

Blend eggs, milk, onion, salt and oil. Add flour, beat until smooth. Beat one minute in electric mixer, or 3 minutes with rotary mixer. Fill well greased custard cups 1/2 full.

Bake 400°F for 40-45 minutes till golden, firm.