1 c. Wondra flour
1 c. skim milk
3 eggs
1 tsp. salt
3 tbsp. oil or drippings from roast

Beat together flour, skim milk, eggs, salt, and oil until smooth. Spray or grease muffin pan. Place 1/2 cup of batter into each muffin cup.

Bake for 30 minutes at 400°F. Don't peek.

Makes 4 popovers.