Bake 1 box Betty Crocker honey spice cake mix. Use package directions. Cool and crumble into a very large pan.

STEP 2:

Add fruit to crumbled cake. 1/2 c. (1/2 lb.) red cherries 1/2 c. (1/2 lb.) green cherries 1 1/2 c. (1/2 lb.) seedless raisins 1 c. (6 1/2 oz. pkg.) dates, cut up 1 lb. chopped walnuts

STEP 3:

Mix 1 box Betty Crocker fluffy white frosting mix. Use package directions. Mix with cake and fruit.

STEP 4:

Pack tightly into foil-lined loaf pans. Cover with another piece of foil and chill in refrigerator at least 24 hours. Keep cake refrigerated.