1 Keebler Ready crust graham cracker pie crust
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 c. (1/2 pt.) sour cream
2 tsp. vanilla
1 (8 oz.) container frozen whipped topping, thawed
Fresh strawberries for garnish

Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping blending well. Spoon into crust. Chill until set at least 4 hours. Garnish with fresh strawberries if desired.