1 graham cracker pie crust
1 (4 oz.) cream cheese, softened
1/2 c. sour cream
1 tsp. vanilla
3 tbsp. sugar
1/2 of 8 oz. container Cool Whip
Fresh strawberries
Strawberry Jello

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Cap and wash strawberry mix with Jello and place on top of pie.