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Results 61 - 70 of 114 for refrigerated fruit cake
Mix together first 3 ingredients; warm slowly and stir just enough to melt marshmallows. Mix rest of ingredients together. Add marshmallow ...
Mix all ingredients except milk ... paper angel food cake pan or Bundt pan. Store ... out on cake plate. Keep refrigerated until its all gone.
1. Chop nuts. 2. Mix ... in refrigerator in plastic wrap until ready to serve. Cake keeps well for several weeks so may be made ahead of time.
Whole graham crackers can be ... is firm.) Can be frozen. The cake can be given a glazed finish by passing wet hands over the top of the cake.
Combine gingersnap crumbs and walnuts in a small bowl, stirring well. Add melted butter; stir until combined. Press mixture into bottom and ...
Combine crumbs, powdered sugar and ... refrigerator. Top with fruit pie filling which has also ... from pan before serving. Yields 10-12 servings.
Simmer cream and marshmallows over ... crumbs. Mix chopped fruit, nuts, crumbs and lemon ... longer. Remove to cake plate and drizzle with 1 ... nuts. Cover and refrigerate.
Crush and sift graham crackers. Mix with chopped fruits and nuts. Melt marshmallows in ... refrigerator. Best to leave in refrigerator overnight.
Slice strawberries and bananas. Place ... boiling water. Mix fruit in Jello, mix and let ... cube angel food cake into inch cubes, mix with ... until ready to eat.
Mix all ingredients. Press firmly ... can keep this cake for weeks in well covered ... refrigerator. The dark fruit cake is best made about 4 weeks before Christmas.
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