1 lg. size candied fruit
1 lb. raisins
1 lb. chopped dates
1 lb. graham cracker crumbs
1 lb. lg. marshmallows
1 1/2 c. pecans, chopped
1 c. candied cherries, chopped
1 can evaporated milk

Mix all ingredients except milk and marshmallows. Put milk in large double boiler and heat. Drop marshmallows a few at a time in milk until melted. Pour hot mixture over dry ingredients. Mix well. Pack in lined waxed paper angel food cake pan or Bundt pan. Store in refrigerator overnight. Turn out on cake plate. Keep refrigerated until its all gone.