1 lb. graham crackers
1 c. heavy sweet cream
1 lb. candied dates
1 lb. marshmallows
1 lb. candied cherries
1 lb. pecans (all nuts blanched & chopped)
1 lb. almonds
1 lb. citron or candied pineapple

Crush and sift graham crackers. Mix with chopped fruits and nuts. Melt marshmallows in cream in a double boiler. Pour over all and mix quickly with your hands. Shape in pan lined with wax paper and put in the refrigerator. Best to leave in refrigerator overnight.