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Results 41 - 50 of 114 for refrigerated fruit cake
Roll crackers and wafers to crumbs. Grind raisins - chop pecans. Put 1 1/2 c. sweet milk and 1 cup sugar in double boiler and melt with ...
Mix graham crackers, raisins, coconut, chopped nuts, fruit and condensed milk. Pack in ... before serving. Keep cake refrigerated. If cake is to ... with heavy duty foil.
Crush pecans into small pieces. Crush wafers into crumbs. Mix everything together, put into pan and refrigerate for 24 hours. Take out of ...
Crumb graham crackers fine and set aside. After the fruit is cut. Use a large ... use a pound cake for graham crackers and marshmallows ... more fruit and nuts.
After rolling out the dough ... cover with the fruit mixture, add another "cookie" etc. ... topped with whipped cream. Refrigerate unused portions.
Mix together and press into buttered cake mold. Leave in refrigerator for ... remove from mold, press hot towel around pan. Keep refrigerated.
Cream butter and sugar. Add ... milk. Add raisins, fruit and nuts last. Spoon batter ... layers and store cake at least overnight in refrigerator before serving. Keep refrigerated.
Mix the ingredients by hand ... before cutting. Keep refrigerated. Note: When we were ... use it. It has only (4) ingredients but is very good!
Heat first 3 ingredients until marshmallows are melted. Then add pecans, dates, and walnuts. Press firmly into rolls and wrap in foil, or ...
Chop cherries and nuts. Roll ... rolled into bite size balls, refrigerated, rolled in powdered sugar and used for a sweet party pick up goodie.
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