1 box graham crackers
1 box vanilla wafers
1 box raisins
2 c. angel flake coconut
1 lb. marshmallows
1 to 4 c. pecans
1 1/2 c. sweet milk
1 c. sugar

Roll crackers and wafers to crumbs. Grind raisins - chop pecans. Put 1 1/2 c. sweet milk and 1 cup sugar in double boiler and melt with marshmallows. Add to crumbs, raisins, coconut and pecans. Mix well and put in wax paper lined loaf pans - Press well, cover with waxed paper and place in refrigerator. Will keep indefinitely in refrigerator.