1 (16 oz.) box graham crackers
6 full c. miniature marshmallows
2 sticks butter
2 (6 oz.) jars red maraschino cherries with juice
4 c. chopped pecans
1 (15 oz.) raisins

Chop cherries and nuts. Roll crackers into crumbs. Melt butter and marshmallows. Combine marshmallow mixture with crumbs and cherry liquid. Add cherries, raisins and nuts. Mixture will be sticky. Press into greased pan. Wet hands when patting into pan. Cover and keep in refrigerator. Keep it wrapped tightly.

NOTE: This can be rolled into bite size balls, refrigerated, rolled in powdered sugar and used for a sweet party pick up goodie.