1 lb. box graham crackers
1 lb. marshmallows
1 sm. can Pet milk
1 lb. seedless raisins
1 lb. fruit cake mix
3 c. pecans

Crush graham crackers well. Mix dry ingredients together. Heat marshmallows in can of milk over low heat. Pour over mixture and mix well with hands. Put in plastic sack and hit on table until it mixes well. Put it in refrigerator and let set.