1 lb. box graham crackers
12 oz. box vanilla wafers
3 1/2 oz. can coconut
1 box dark raisins
1 box white raisins
2 qts. pecans, chopped
16 oz. jar maraschino cherries, chopped
2 cans Eagle Brand condensed milk

Crumble crackers and wafers together. Drain cherries, reserving juice. Add coconut, raisins, pecans and cherries; mix thoroughly. Add milk and reserved cherry juice; mix all thoroughly. Mixes best by hand. Press into lightly oiled tube cake pan or 3 foil loaf pans. Allow to set in the refrigerator several hours. Turn out and wrap well. Store in refrigerator until ready to use. Freezes well.