1 box graham crackers
1 lb. walnuts
1 lb. pecans or other nuts
1 lb. dark raisins
1 lb. light raisins
1 lb. currants
1 can Eagle Brand Milk
1 jar maraschino cherries
1 jar green cherries
1 sm. bag miniature marshmallows
1 sm. box figs
1 sm. box dates

Mix together and press into buttered cake mold. Leave in refrigerator for 24 hours (covered). To remove from mold, press hot towel around pan.

Keep refrigerated.