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Results 101 - 110 of 114 for refrigerated fruit cake
Can use peach, blueberry or any fruit or pie filling of your ... an hour in refrigerator. Serve. Keeps well in refrigerator for at least a week.
In a large covered container ... room temperature. Bake cakes. Makes 4. For EACH ... Divide juice from fruit into 1 1/2 cup portions. ... until you can start.
Preheat oven to 350 degrees. ... of pan, arrange fruit decoratively on top. Brush fruit ... Refrigerate at least 35 minutes. 10 to 12 servings.
104. CHERRY CHEESE CAKE
Have butter at room temperature. ... refrigerator for 4 hours before serving. It is actually better prepared the day before serving. Keep refrigerated.
105. HEAVENLY CHEESECAKE
Use 10-inch springform pan. CRUST: ... set while preparing cake. CAKE: Beat egg whites ... Add sour cream, fruit juice, and vanilla and beat ... pie filling. Keep refrigerated.
106. CHRISTMAS CAKE
Melt marshmallows in milk. Combine cracker crumbs, fruit and nuts. Pour marshmallows over ... little sherry on cakes. Leave out overnight when ... can cover when refrigerated.
107. PUNCH BOWL CAKE
1. Make cake, cool completely. 2. Make ... pudding, pie filling, fruit cocktail, pineapple, nuts, coconut and ... ingredients. 9. Serves 35 people.
108. PUNCH BOWL CAKE
Make cake layers, cool completely. Prepare instant ... cherry pie filling, fruit cocktail, pineapple, nuts, coconut and ... to marry. Keep refrigerated.
109. FRIENDSHIP CAKE
Use 1 1/2 cups of ... (16 ounce) can fruit cocktail and juice, and 1 ... This makes 3 cakes. Divide liquid into 1 ... like. Good on ice cream, too.
110. PUNCH BOWL CAKE
Make cake layers; cool completely. Prepare instant ... cherry pie filling, fruit cocktail, pineapple, pecans, coconut, and ... Serves at least 35.
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