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Results 11 - 20 of 114 for refrigerated fruit cake
Melt together the can of Pet milk and marshmallows. Thoroughly mix together the other ingredients. Add melted marshmallows and milk. ...
Make cake according to package directions but ... bowl, add the fruits and nuts and toss until ... foil and keep in refrigerator until needed.
Melt marshmallows and milk in double boiler over low heat. Mix rest of ingredients in large pan. Pour lukewarm marshmallow/milk over ...
Cut pecans and cherries (don't use juice). Put milk in large saucepan and add marshmallows. Allow to melt, but do not boil, just simmer. ...
Rinse and drain raisins and ... minutes. Combine all fruits and peels. Cream butter and ... in loaf pan with wax paper. Chill at least 48 hours.
Melt marshmallows in sweeten condensed milk. Add all other ingredients and mix. Pour into loaf pan and refrigerate 24 hours. May be frozen ...
17. FRIENDSHIP CAKE
Put the above ingredients in ... (20 oz.) can fruit cocktail with juice 2 1/2 ... starter. Mix the cake mix, pudding, eggs and oil ... 1/2 x 2 3/4).
Mix together in a gallon ... 30th day, 3 cakes are ready to bake. Drain ... ingredients well, except fruit. Stir in fruit last ... frozen and kept indefinitely.
Line 9 x 5 loaf ... Fold in candied fruit. Pour into prepared pan. ... over top of cake. Weight cardboard lightly. Refrigerate ... additional fruit if desired.
Heat oven to 375 degrees. Line 24 muffin cups with paper baking cups. Slice well chilled cookie dough into 24 slices. Place slices in ...
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