1 box graham crackers, or crumbs
1 can coconut
1 bag white marshmallows
1 box raisins
1 lg. bottle cherries
1 lb. pecans
1 lg. can evaporated milk

Cut pecans and cherries (don't use juice). Put milk in large saucepan and add marshmallows. Allow to melt, but do not boil, just simmer. Roll crackers out fine with rolling pin; add a dash of cinnamon. Mix all ingredients together adding crackers last. Mix well and place in refrigerator for 12 hours or overnight.