1 1/2 c. seedless raisins
1 c. prunes, cut up
1 c. sliced pitted dates
1 c. mixed diced candied fruits and peel
1/2 c. butter
1/2 c. confectioners' sugar
5 c. fine graham cracker crumbs
1/4 c. light corn syrup
1/2 c. orange marmalade
1 tsp. cinnamon
1/4 tsp. cloves
1 c. chopped nuts
1/2 tsp. salt

Rinse and drain raisins and prunes, pour boiling water over prunes, let stand 5 minutes. Combine all fruits and peels. Cream butter and sugar together. Blend in syrup, marmalade, spices and salt. Mix with fruit. Let stand 2 hours or longer. Blend in walnuts, graham crumbs. Pack in loaf pan with wax paper. Chill at least 48 hours.