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Results 51 - 60 of 114 for refrigerated fruit cake
Mix all ingredients. Press into ... container with waxed paper first. Refrigerate for a few days before cutting to let it set. Keep refrigerated.
Beat 10 eggs. Add 2 ... nuts and coat fruit with 1/2 cup flour before ... refrigerator until eaten. NOTE: Be sure your butter is Miracle Whip.
Combine cherries, raisins and bourbon ... refrigerator overnight. Drain fruit and reserve the bourbon. Place ... from pans after cakes have cooled completely and wrap ... tins in the refrigerator.
Melt marshmallows and butter. When ... flavoring. Pour over fruits that have been tossed in ... with Pam. Pack cake firmly into pans. Refrigerate overnight. ... in foil and refrigerate.
Line 2 loaf pans with ... graham cracker crumbs, fruits, nuts and raisins in ... twice a week. Keep in refrigerator for months or may be frozen.
Mix and pack in tube pan. Store in refrigerator overnight before unmolding. Keep refrigerated.
1. Combine the crumbs and ... and leave the cake in the oven for 1 ... You may add fruit topping (strawberries, blueberries, etc.) if ... jelly. Makes 1 cheesecake.
Crumble crackers and wafers together. ... lightly oiled tube cake pan or 3 foil loaf ... Store in refrigerator until ready to use. Freezes well.
Cream together with mixer eggs, ... top of loaf. Keep refrigerated or freeze for at least 2 weeks before serving. Refrigerate wrapped or covered.
Mix well. Put in refrigerator overnight. Next day put in a buttered pan. Cover, let set a few days in refrigerator. Then wrap good and put ...
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