3 eggs
1 c. salad oil
2 c. brown sugar
1 tbsp. vanilla
3 c. flour
1 tbsp. cinnamon
2 tsp. baking soda
2 tsp. allspice
1 tsp. salt
1 tsp. nutmeg
1 tsp. ground cloves
1/2 tsp. baking powder
1 (15 oz.) box raisins
2 c. shredded zucchini
2 c. chopped walnuts
2 c. mixed candied fruit
1 (15 1/4 oz.) can crushed pineapple, drained
1 (16 oz.) can sweet cherries

Cream together with mixer eggs, oil, brown sugar and vanilla. Set aside.

Mix flour, cinnamon, soda, allspice, salt, cloves, nutmeg, baking powder. Add to creamed mixture. Then add all other ingredients. Pour into greased loaf or round pan. Bake at 325 degrees for 1 hour and 10 minutes. Cool.

Pour brandy over top of loaf. Keep refrigerated or freeze for at least 2 weeks before serving. Refrigerate wrapped or covered.