1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
3/4 c. sugar
1/2 c. vegetable oil
2 eggs
1/2 c. Kellogg's All-Bran Cereal
1 1/2 tsp. grated orange peel
1 tsp. vanilla flavoring
1 c. grated zucchini
1/2 c. chopped nuts

Combine flour, baking powder, soda, salt, cinnamon and nutmeg; set aside. In large bowl beat sugar, oil and eggs until well combined. Stir in cereal, peel and vanilla. Add flour mixture, zucchini and nuts. Mix well.

Spread evenly in greased 10x6x2-inch (1 1/2-quart) glass baking dish. Bake at 325 degrees for 35 minutes or until wooden pick inserted near center comes out clean. Cool completely. Spread with orange cream cheese frosting. Yield: 12 servings.

ORANGE CREAM CHEESE FROSTING:

1 (3 oz.) pkg. cream cheese, softened
1 tbsp. butter, softened
1/2 tsp. grated orange peel
1 1/2 c. sifted confectioners sugar
1 to 2 tsp. milk (if needed)

In small bowl beat cream cheese, butter and peel until light and fluffy. Gradually add sugar, beating until fluffy and of spreading consistency. If mixture is too thick, add milk.