Vegetable oil
3 c. shredded unpared zucchini, drained
1/2 c. shredded cheddar cheese
3 tbsp. snipped parsley
1 lg. clove garlic, finely chopped
1 egg
Dash pepper
1 tsp. salt
1 c. Bisquick

Heat oil in 10-inch skillet to about 375 degrees. Mix zucchini, cheese, parsley, garlic, egg, salt, and pepper. Stir in Bisquick. Drop by rounded teaspoonfuls into hot oil. Fry to golden brown about minute on each side and drain. Makes about 2 dozen.