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Results 21 - 30 of 114 for refrigerated fruit cake
Grease an 8 inch springform ... crust. Refrigerate 2 to 3 hours or until set. To garnish, cut fruit in even size pieces. Arrange on cheesecake.
Grease an 8 inch springform ... prepared crust. Refrigerate 2-3 hours or until set. To garnish, cut fruit in even size pieces. Arrange on cheesecake.
23. FRUIT CAKE
Either butterscotch nut, oatmeal raisin or chocolate chip. Generously grease a 9"x5" loaf pan and line with brown or wax paper. Beat eggs, ...
Prepare and bake cake according to package directions (make ... then place the fruit on top of the frosting. ... refrigerator until ready. Enjoy!
Put marshmallows in an 8 ... snaps, nuts, raisins, fruit, pineapple and cherries in ... foil-lined 8x8x3-inch fruit cake pan. Cover top with foil. ... Store covered in refrigerator.
Starter is required to begin the cake. It is designed to ... days strain the fruits and you have starters for ... for 65 minutes or until done.
For crust use back of ... well chilled. Spoon fruit glazes each on 1/3 of ... Boil 1 minute. Cool slightly, stir in blueberries. Cool completely.
Bake and cool cake as directed on package. Trim ... mixture. Slice kiwi fruit; cut each slice into ... Refrigerate any remaining dessert. 12 servings.
Prepare cake mix as directed on package. ... when cakes are refrigerated or frozen. Crumble cooled cake into a large bowl; add fruits and nuts and mix. Prepare ... (6 1/2 pound) cake.
Cut cherries in quarters and ... partially set. Add fruit mixture and nuts. Fold into whipped cream. Slice cake horizontally into 3 equal sized ... serving. Yield: 16 servings.
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