Results 71 - 80 of 114 for refrigerated fruit cake

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Combine fruit cocktail with juice, peaches with ... enough for 7 cakes. Combine cake mix, Friendship ... serving plate. Can be baked in 2 loaf pans.

Preheat oven to 350°F. Mix cake mix and cola with mixer. ... liberally with drained fruit. If using fresh strawberries, ... three hours. Keep refrigerated.

Starter takes 15 days. Add ... to make a cake and more starter mix to ... plastic wrap, keep refrigerated until given out to friends. ... (15 oz.) can fruit cocktail with the juice to ... Serves 8 to 10.

FOR CRUST: Mix all ingredients. ... Spoon glaze over fruit. Refrigerate at least 15 ... tart. This can be prepared 2 hours ahead before serving.

Mix apples and sugar in ... 1 cup to fruits; mix well. Add remaining ... cloths and in foil. Store in refrigerator for a few days to blend flavors.



In the one gallon jar, ... can (16 oz.) fruit cocktail. Slice contents of 1 ... action. For each cake you will need: To each ... for nuts. Serving Size: 6

Bake white cake to package directions, let cool ... whipped cream, arrange fruit between layers about 1/2 cup. ... Store leftover in refrigerator.

Add cold water to soften ... juice or water, fruit and sweetener; place in refrigerator ... and angel food cake that has been broken in ... package of Dream Whip.

If you can obtain the ... peaches, apricots or fruit cocktail. Do not use any ... to bake the cake! Place peach-pineapple-cherry mixture in ... or give as gifts.

Pour rum over 1/4 cup fruit and the raisins; let stand ... blended. Press evenly in bottom of ungreased springform pan, 9 x 3 inches. Bake 5 minutes.

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