1 can Carnation milk
1 lb. bag small marshmallows
1 lb. box graham crackers
3 c. nuts
1/2 box yellow raisins
1 lb. red candied cherries
1/2 lb. green candied cherries
1 c. coconut

Put milk in top of double boiler. Add marshmallows. Stir occasionally while melting. Crush graham crackers finely. Pour milk mixture over graham crackers. Add raisins, then nuts, candied fruits and coconut. Warm up loaf pan slightly in oven. Smear with butter. Add mixture; set in refrigerator 24 hours. Place pan in warm water to loosen fruit cake.