In large nonstick saucepan or ... over medium heat. Cook onion and garlic, stirring, about ... and wine. Bring to boil, reduce heat to medium, ... Add fish and mussels, simmer covered, 3 minutes. ... into pieces before serving.
In a Dutch oven, heat ... juice and tomatoes. Cook, uncovered, for 40 minutes. Stir in basil, salt (to taste), thyme and hot red pepper flakes. Add mussels; cover and simmer until ... directions). Makes 6 servings.
Cut chicken breasts into 1/2 ... Add enough water to chicken broth to make 3 ... If desired, arrange mussels on top. Let stand covered ... minutes. Makes 10 servings.
In a heavy 4 quart ... you may wish to drain off some fat after ... 15 minutes. Steam mussels and clams in 1/4 cup ... chicken and rice. Cook, uncovered, 5-10 minutes. If ... Serve with lemon wedges.
Reserve both legs and thighs ... are tender-crisp. Remove to a bowl, and lightly saute ... add clams and mussels and bake 10 minutes more. ... or pork to Paella.
Divide oil between 2 heavy ... pepper and saffron to each pot. Cook over medium heat until onions ... half of clams, mussels and fish to each pot. ... of crusty French Bread.
This is a great Friday ... make rice according to package directions. Add all ingredients together and cook until the seafood of choice is done. Serves 6.