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Results 111 - 120 of 126 for how to cook mussels
Saute garlic in butter for ... and uncooked shellfish. Cook until bubbly and slightly thickened and test shellfish to doneness. Keep mixture from sticking. ... thicken as it stands.
112. PAELLA
Brown chicken slowly in olive ... chicken with adobo. Cook chorizo in oil about 20 ... Steam clams or mussels for 12 minutes or until ... off enough liquid to make 2 1/4 cups. Set ... without stirring, 25 minutes.
113. PAELLA
Parboil and slice sausages. Peel ... add sausage and cook 5 minutes. Next add lobsters, ... tender. Finally add mussels and cover again to steam open mussels.
114. BOUILLABAISSE
Saute bell peppers, onion and ... clams and lobster, cook 3 minutes, add meaty fish, ... minutes; add scallops, mussels or oysters last and just heat through, about 1 to 2 minutes.
115. ZARZULA DE MARISCO'S
To make paella sauce the chef ... pasilla peppers and cook with butter until it forms ... snapper, to a simmer then cook for approximately 20 minutes.
116. ALENTEJO PORK
Cut the pork, which should ... and in it cook the onions and tomatoes, bay ... browned, add the mussels in their shells part cooked ... bay leaf before serving.
117. PAELLA
About 2 1/2 hours before ... 1/4 cup water to simmering, cook 5 minutes. Uncover skillet and ... absorbed. Serve from skillet. Makes 8 servings.
118. PAELLE
Marinate veal in wine for 24 hours. Season to taste with some of the ... and stir slightly. Cook over high heat for 5 ... lemon wedges. Serves 8.
119. BILLI BI
Soak mussels in large pot of cold ... leeks and celery. Cook until translucent. Add garlic and ... celery. Bring liquid to a simmer, add mussels. Cover ... if desired. Serves 6-8.
120. PAELLA
Scrub the little necks and mussels well to remove the beards and barnacles. ... cod and peas; cook for another 10-15 minutes or ... time and serve immediately.
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